When you volunteer around food, you have many opportunities to keep others safe from foodborne illness. Start with your safety mindset and learn ways to practice vigilance and spot problems that need to be addressed.
Don't take food safety for granted: when in doubt, throw it out.
The FACTS: What you need to KNOW
For more on this topic, read Card #17, Introduction to Food Safety.
The Actions: What you need to DO
Speak up when you spot a potential problem. Bring it to the attention of a manager.
Watch for foods that are left out or forgotten, stored in the wrong place, or heated or cooled incorrectly. Cooked rice, beans, potatoes, and pasta become hazardous if you add water without controlling the temperature correctly.
Ask for specific instructions before handling meat, dairy products, eggs, or seafood. These foods are prime suspects for cross-contamination.
Watch for signs of hazards, such as insects, pests, or chemical contaminants. Bring them to the attention of a manager.
Volunteer Safety Videos are under development and will be available in 2023.